Guests enjoyed Tao Downtown's signature dishes of crispy bao buns, beef satay, rock shrimp lettuce cups and an open bar to music in the decadent Pan Asian decor nightclub.
beef hamburger on a white bun, a beef or pork sausage, a large scoop of coleslaw, barbecue-flavored potato chips and a 16 oz.
There's a list of options to choose from, including the type of burger bun, a beef, turkey, veggie or salmon patty, condiments and more.
I'm always on the prowl for a bun o' beef.
There are three types of steamed buns: pork, beef short rib and duck.
The fluffy light buns, Gippsland beef and load of salty fries on the side satisfy the carb cravings and will take your mind off the aches and pains.
But that is the way of the Taiwanese: Everyone, from the most lauded local chef to the lowliest cab driver, has an opinion on the best place to get delicacies like pineapple cake, shaved ice, gua bao buns, and beef noodle soup.
31 Kiet 177 Phan Dinh Phung Street; 011-84-54-3-821-962; $1 to $2. Huyen Anh Only two dishes: banh cuon thit nuong (spring rolls) and bun thit nuong (beef and noodle salad).
A plate of barbecue beef bun — broiled strips of flank steak served on a bed of lettuce with rice noodles, herbs, vegetables, peanuts and a sweet sauce — was fresh but bland (the requested bowl of fresh coriander helped).
Or get it picnic-style, with potato salad, BBQ sauce, onion rings and dill pickle sharing space in the bun with the beef dog.
