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(He took along his own bull meat).
Some claim that he used only bull meat, and rendered his own tallow to fry it in.
Bull meat is a delicacy here in the Camargue, a vast triangular plain between the Mediterranean and the two branches of the Rhône River.
A stew of bull meat — marinated for four days, cooked for one, and served on the sixth — contains a variety of meat, some tender, some chewy, some fatty, some lean, all good, in a dark, glossy sauce.
"Bull meat is very safe, very organic -- they live wild in the countryside -- and very tasty, and it is a shame to lose the meat because of this illness," he said.
Similar(54)
That was followed by a soup of bitter greens with a dollop of young brebis cheese; juliennes of raw citronelle-marinated bull with salad greens; grilled bull-meat ravioli with puréed green beans; and thick bull steaks with eggplant and figs.
Pig meat.
For example: the sausages, the head cheese (from bull's meat) and the salamis are terrific.
Sometimes the bull's meat is given to the poor, but usually it is sold right at the plaza de toros.
He butchered the bull for winter meat.
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