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The throughput of the chip, while much lower than that of bulk emulsification methods, is comparable to that of FACS, and therefore does not dramatically decrease the throughput of the overall process.
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Its bulk,.
Bulk matters.
Bulk bad.
The key characteristic is high protein surface hydrophobicity, which allows emulsification.
Protective Trend Bulk.
Bought food in bulk.
– unknown bulk explosive.
That problem is bulk.
Another difference is bulk.
Proffered bulk samples.
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