— Patrick Farrell SF Weekly: A food truck in the Bay Area serves up a lesson on the importance of balance when you're building a burger.
While traditionalists still follow the Crown formula for building a burger, and offer a nod to their design ethic, too, revisionists now take their cues, counterintuitively, from traditional delicatessen culture.
What impresses about the Olympic site, according to recent visitors, is not its architecture, or its public art, but the wraparound obesegenic signage and amazing, unanticipated vastness of the biggest-in-the-world McDonald's building, a burger cathedral seating 1,500 which must rank as an awesome national achievement, even given Britain's outstanding record in calorific endeavour.
We could start building our burger now.
Rethink your condiments: Obviously, a little BBQ sauce or mayo wouldn't wreck your diet, but keep these low-calorie and fat-free condiments in mind when building your burger: mustard, relish, horseradish, hot sauce, wasabi, and salsa.
At Junction, chef Nathan Hatfield took a thoughtful approach to building a vegetarian burger, full of savory umami flavor.
I'm no Whopper connoisseur, but the idea of building your own burger intrigued me.
At Mitsuwa, an assembly line of pre-formed ramen buns, portioned patties and a final burger building station were all set up. .
At Mitsuwa, an assembly line of pre-formed ramen buns, portioned patties and a final burger building station were all set up.
"A friend writes: Here are places I have taken my children in the past: Empire State Building... Burger King (This is a partial list).
