Sentence examples for buffer was determined by from inspiring English sources

The volume of homogenizing buffer was determined by the weight of thawed tissue (1 gram of tissue: 4 mL of buffer).

Se and Hg concentrations in these three fractions and control buffer were determined by HG-AFS.

In animals pre-treated with gallamine, the effect of i.v. infusion of NaHS (310 and 560 μg/kg min) or its vehicle (phosphate buffer) was determined on the vasopressor responses induced by: (1) sympathetic stimulation (0.03 10 Hz); (2) i.v. bolus injections of exogenous noradrenaline (0.03 3 μg/kg); or (3) methoxamine (1 100 μg/kg).

Enzyme stability in the optimal buffer system was determined by incubating 0.4 µM ScLac for 1, 6 and 24 h at 30 °C before measuring residual activities against DMP as described above.

The amount of total protein in 1 ul sample buffer supernatant was determined by BCA kit.

Intracellular non-bicarbonate buffer capacity was determined by exposing the muscle fibers to three different CO2 partial pressures: Krebs-Henseleit solution (98 mM NaCl) with 5% CO2, 25 mM NaHCO3 and 27 mM methane sulfonic acid, or with 2% CO2, 10 mM NaHCO3 and 42 mM methane sulfonic acid, or with 14% CO2 and 52 mM NaHCO3.

The buffer effect was determined by comparing visually the color changes in the dentobuff strip employing the manufacturer's colour chart.

The uncertainty in the calculation of PCO2, given the pH and the calibration buffer curve, was determined by a nonlinear algorithm [ 142, 143].

The concentration of dissolved atmospheric O2 present in buffer solutions was determined by chemical analysis according to the method of Winkler [ 30].

The buffer capacity was determined by titrating 10 mL of the cellulose dispersion (cellulose content 1% by weight) with 0.1 M sulphuric acid until a pH value of 2 was reached.

Cells were lysed in RIPA buffer; protein content was determined by Bradford assay.