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Discover LudwigThe word "bruschetta" is correct and usable in written English
It is a noun meaning a type of Italian snack made from grilled bread rubbed with garlic and topped with olive oil and salt, usually with other ingredients such as tomatoes and basil. Example sentence: I love to make bruschetta as an appetizer for dinner parties.
Dictionary
bruschetta
noun
A light Italian dish of toasted bread with a savoury topping
Exact(60)
Lisa McComb, a McDonald's representative, said in an email the kale is included in a turkey sausage and egg white bowl, which also has spinach and bruschetta.
Cooked white beans, meanwhile, are a gem to have ready in the fridge: puree and use to top bruschetta, or toss into rocket salads, or heat up with masses of olive oil, lemon juice and garlic to serve with bangers.
Masud has been adopted by the locals and converted a loyal Venetian clientele to his own take on Bangla-Italian cuisine, serving samosas, spicy vegetarian bruschetta and exotic polpetta meatballs.
For example, the olive and bruschetta festival at Spello (near Perugia) marks the end of the olive harvest, the fish festival at Termoli reflects the fishing tradition in the port, and the hazelnut festival in Canelli (near Asti) gives testimony to the importance of that local crop.
Seasonal ingredients are key at this modern European brasserie, where dishes such as pork and peppercorn terrine or devilled crab bruschetta are prepared in the open kitchen and served in an elegant dining room.
Starters include tripe with Parmesan, salumi with rabbit bruschetta, Venetian salt cod.
From cherry-basil bruschetta to life-affirming nacho dip, you will want to make everything.
As I pop the bruschetta into my mouth, I regret everything negative I have ever felt about the Italians and their pedantry with food.
The menu includes unusual meze (fried calamari with smoked paprika is €6/£4.70; bruschetta with feta and caramelised onions costs €4/£3), as well as traditional Paxiot specialities such as seabass "bianco" (cooked in lemon, garlic and thyme; €16/£13).
For the bruschetta di cavolo nero, for example, I had to force myself not to make it more complicated than it needed to be.
The fatty tuna loin is heaped up on to a tiny bruschetta.
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