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browning
noun
The act or operation of giving a brown colour, as to gun barrels, etc.
Exact(12)
When a recipe asks you to start by browning the meat, really go for it – it's not the change of colour that's important here, but the flavours it brings with it.
They're done when the edges are just on the cusp of browning.
Though the mice primed with raw-peanut protein also produced lots of antibodies, far fewer were IgEs.The difference, Dr Sattentau thinks, stems from the fact that dry roasting triggers what is known to chemists as the Maillard reaction, and to chefs as "browning".
The rest is mostly rusk, which gives texture and holds water, with a bit of sugar for browning the outside and a lot of salt to make it taste of anything.
Mr Schwarzenberg, gently browning the breadcrumbs for his asparagus, is an exception: a former chief of staff to Mr Havel, and then foreign minister.He is an exception in another way too.
Suddenly the empty expanse of browning grass and thorny bushes gave way to a bustling temporary town of gaudy cloth tents, grass mats and cattle.
Then the fun starts: boning (those knives again), browning (no flour, please) and roasting (try it, Swedish-style, with sweetened milky coffee) or casseroling (emphatically no water, just stock or wine, or preferably both).He had no truck with American abstinence.
By contrast, Christine Milne, of the Greens, accuses Mr Rudd of "browning the scheme down" to try to win business and opposition support.
A few of the tongue-shaped loaves were still browning in the oven and he reached in with asbestos fingers to pick one out for me.Barbari is best very fresh, but is often bought weekly, frozen, and then toasted before eating.
Chemical reactions include yeast fermentation, carbon dioxide formation, starch gelatinization, gluten coagulation, sugar caramelization, and browning.
Next year's 300: Rise of an Empire isn't directed by Zack Snyder, but it's still based on a Frank Miller graphic novel – and it still stars loads of blokes who've drawn their own six-packs on with gravy browning – so it seems like it'll be business as usual.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com