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Dictionary
brown bits
noun
Caramelized remnants of meat left in a pan after the cooking of the meat, which are often re-cooked in wine or other liquids and then absorbed into cut vegetable pieces in order to make sauce or gravy.
Exact(50)
No brown bits and a nice big pickle, and no you sucking on it".
Add wine, and stir to release any brown bits stuck to bottom of pan.
Add stock to the pan and scrape up the brown bits and coagulated juices.
Cook, stirring and scraping up any brown bits, until incorporated and saucy.
Voilá: kumiss, a watery white beverage flecked with brown bits of horse-milk fat.
Here's a weathered prostitute tossing Jaffy a penny to fetch her a fish breakfast: "Now, Mister Jaffy,... no brown bits.
Similar(9)
Think that sort of ugly-excellent Prada/Marni-style pattern (bit brown, bit 1970s), or a simple crew neck in perhaps a bright blue.
Pour off the fat from the pot, put it back over a medium heat, add the butter, and deglaze the pot with a wooden spoon, scraping up all the meaty browned bits.
Next he deglazed the pan with a little of the red wine Ms. Stephens had opened, scraping up the tasty browned bits that stuck to the bottom of the pan.
"We were talking about the brown frilly bits on a fried egg, so he rang Nigella".
Andrei stopped mid-step, his teeth brown with bits of bark.
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