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The model was adjusted using backwards elimination.
Significance levels were adjusted using FDR corrections.
These alignments were adjusted using Bioedit V7.0.5.3 [33].
The pH of the nutrient broth was adjusted to be slightly alkaline (pH 7.5) using 0.01 mol L-1 HEPES/NaOH [4- -2 Hydroxyethyl)-1-piperazine ethanesulfonic acid, HiMedia, Mumbai, India] for V. cholerae.
Then pH of the culture broth was adjusted to 4.6 by H3PO4.
The test broth was adjusted to McFarland 0.5 turbidity to obtain desired bacterial population.
After fermentation for 7 days, the pH of the culture broth was adjusted to 1.8 2.0 with oxalic acid.
Another set of broth was adjusted to neutral pH (7.0) to serve as a control.
Briefly, overnight cultures grown in LB broth were adjusted to an OD600 of 0.5.
The concentrations of glucose and xylose in all SH broths were adjusted to 100 and 50 g/l, respectively.
When Zeocin was used for selection, the pH in the L broth and agar was adjusted to 7.5.
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