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To start, I loved my big stuffed artichoke afloat in chicken broth, straight from a Roman trattoria.
But try to drink your spicy ginger broth straight up and you'll swear off the stuff forever.
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When all that's left is the restorative broth, down it straight from the bowl.
Strain the broth and serve straight away, or keep with the veg and strain before reheating and serving.
As I started to make health more of a priority, I found myself drinking a lot of broth, without a spoon and simply straight from a bowl.
Dried fish skins decorate the walls; bones from the morning's fish go straight into the evening's unctuous broth.
It works hand in hand with a typically generous appetizer, in which at least three dozen tiny Prince Edward Island mussels are steamed in white wine, broth and herbs -- simple food that goes straight to the pleasure sensors.
In Morocco, where everybody eats straight from the serving dish, people pour enough broth over their side of couscous to moisten it to taste.
There's also a spa-worthy black sea bass, straight from the Riviera, with olives, fennel, and tomato broth, and an addictive crown of salty-sweet, crunchy-soft Parker House rolls that are definitely unnecessary and utterly worth it.
Preparing the Rosh Hashanah meal, I'll drop stalks of dill straight into the chicken soup, letting it ease out into the golden, marbled broth.
Or perhaps it had something to do with Ichiran's promise to deliver your ramen within fifteen seconds of the noodles — straight, not crinkled, and made in a big production kitchen next door — hitting the broth.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com