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The broth microdilution method was used to assess the MIC90.
In vitro minimum inhibitory concentrations were measured using broth microdilution and food poisoning method.
AML extract was tested against several bacteria strains by broth microdilution susceptibility method.
Antifungal properties of ITCSUL were confirmed against different fungal pathogens by broth microdilution method.
Table 2: Antimicrobial susceptibility of Macrococcus caseolyticus and Staphylococcus aureus strains to β-lactams as determined by broth microdilution.
MICs were determined by broth microdilution in the presence and absence of EDTA (250 μg/ml) as described.
Considering several problems related to piperacillin tazobactam gradient tests and differences noted between gradient tests and broth microdilution, it is recommended now to use broth microdilution.
The effect on antimicrobial activity was determined by MIC measurements using the broth microdilution method.
Sorbitol assay as described by (Frost et al. 1995) was performed using the broth microdilution procedure.
MICs of antibiotics were determined using the broth microdilution method.
For some isolates the MIC was determined by the broth microdilution method [119].
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