She sniffed, broke crusts, sniffed again, scooped, slurped, and spit.
"Do you know aught of that fellow McBogle?" Duquet asked, breaking the crust edge from his meat pasty with heavy fingers.
Batlle used her cupping spoon to break each crust; by disturbing the top layer, she released a small, scented burst, which she inhaled.
The Fuller-Bryant West is bleak and cold and exceedingly windy, all morning sunlight dappled on icy ponds, cowboy boots breaking the crust of spring snow.
Each morning, around 10 a.m., a hefty meal called a casse-croûte (literally, breaking the crust) was hauled out into the vineyards to fortify the pickers until lunchtime.
Mr. Balarin broke the crust (with a hatchet!) and deftly boned the fish, depositing neat fillets, soft, sweet and shimmering with moisture, on our plates.
By Stephen Philbrick The New Yorker, March 4 , 1991P. 38 Death by northwest, breaking the crust View Article By Rivka Galchen By Malcolm Gladwell By Jelani Cobb By Ceridwen Dovey.
As we step down and break the crust, into the liquid fat, oil, grease and sewage underneath, we sink into a thick, porridge-like gloop until it almost breaches the top of our thigh-high waders.
In Toulouse, forty miles away, they add Toulouse sausage and break the crust of breadcrumbs — the true mark of a successful cassoulet — seven times during cooking, versus Castelnaudary's eight.
