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The Insta-Broiler cooked the burgers in a wire basket between two broilers, allowing the burgers to be cooked on both sides simultaneously.
Griller or Broiler: Cooks the burgers, steaks, and fish on the grill.
Place the salmon fillet into the broiler and cook for about 8 minutes, until the salmon is cooked through and the skin has become crispy.
Place on the grill or on a baking sheet under the broiler and cook, turning every three to four minutes, for 12 to 15 minutes, until cooked through yet still moist.
Place under the broiler and cook about eight min utes.
Place under the broiler or cook with the blowtorch until the top is lightly browned.
Place the cuttlefish under the broiler and cook, turning once, until puffed and opaque, about 2 minutes for each side.
5. Put the dish under a hot broiler and cook just until the shrimp turn pink and begin to brown around the edges.
Place the steaks under the broiler and cook, turning once, until they reach desired doneness (about 2 minutes per side for medium rare).
3. Transfer the skillet to the broiler and cook until the edges of the carrots have just begun to brown, about 5 minutes.
Place on grill or under broiler, and cook, turning to get all sides and basting with marinade, about 20 minutes, until a meat thermometer inserted in center registers 145 degrees for medium.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com