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Heat broiler: fire should be moderately hot and rack about 6 inches from heat source.
1. Start a charcoal or gas grill or heat a broiler; fire should be quite hot and rack about 3 inches from heat source.
1. Start a charcoal fire or heat a gas grill or broiler; fire should be moderately hot and rack 4 inches or less from heat source.
1. Start a wood or charcoal fire or heat a gas grill or broiler; fire should be quite hot and the rack about 4 inches from heat source.
1. Start charcoal or gas grill or heat broiler; fire should be moderately hot, and rack should be at least 4 inches from heat.
3. Start charcoal or wood fire or heat gas grill or broiler; fire should be quite hot, and the rack at least 4 inches from heat.
Similar(50)
1. Start a gas or charcoal grill (or preheat the broiler); the fire should be moderately hot.
1. Prepare a grill or preheat a broiler; the fire should be moderately hot and the rack 4 to 6 inches from the heat source.
1. Prepare a charcoal grill or preheat a gas grill or broiler; the fire should be moderately hot and the rack 4 to 6 inches from the heat source.
As fat renders off the meat, there is a mild risk of it catching fire in the broiler, especially if you are using a baking sheet instead of a broiler pan with a rack.
I keep starting fires with the broiler.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com