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The Insta-Broiler cooked the burgers in a wire basket between two broilers, allowing the burgers to be cooked on both sides simultaneously.
Griller or Broiler: Cooks the burgers, steaks, and fish on the grill.
Place under the broiler or cook with the blowtorch until the top is lightly browned.
Place the cuttlefish under the broiler and cook, turning once, until puffed and opaque, about 2 minutes for each side.
Place the steaks under the broiler and cook, turning once, until they reach desired doneness (about 2 minutes per side for medium rare).
3. Transfer the skillet to the broiler and cook until the edges of the carrots have just begun to brown, about 5 minutes.
Place on grill or under broiler, and cook, turning to get all sides and basting with marinade, about 20 minutes, until a meat thermometer inserted in center registers 145 degrees for medium.
But if you wait a little while longer -- the time it takes to heat up a grill or broiler and cook a fish fillet, for instance -- the mixture can turn quite saucy, becoming a splendid accompaniment for that piece of fish.
Transfer the griddle to the broiler and cook until the top is browned and the egg whites are just set but the yolk is still runny, about 2 minutes.
They also bring items into the broiler to cook.
Return the pan to the broiler and cook for another 5 minutes.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com