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Li et al. [ 10] investigated the transcriptome of broiler breast tissue in response to cyclic high ambient temperature (6-hour daily cycles of 33°C, day 28 to 49 post-hatch) [ 10].
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Burger King's BK broiler chicken breast patty contains "natural smoke flavour".
As expected, the broiler chicken breast meat exhibited greater yellowness (b*) than redness (a*).
In this work, we reported the transcriptome comparison of broiler and layer breast muscle cells at different developmental stages, and identified many genes and processes that might contribute to muscle hypertrophy and muscle mass control.
Sihvo et al. 2014 [ 6] suggest that broiler selection for large breast muscle size coupled with an increased growth rate may cause broilers to be more vulnerable to oxidative stress.
Within this study, selenoprotein O (SELO) is found to be downregulated in Wooden Breast affected broilers.
Through analysis of DE genes in this study, there is ample evidence to suggest that intracellular calcium overload with the potential to impact membrane integrity is occurring in the pectoralis major muscle of broilers affected with Wooden Breast.
Nutritional myopathy also affects the breast muscle of broiler chickens and is generally associated with low levels of vitamin E and selenium in diet [ 10].
A study in this issue of EHP shows that inorganic arsenic (iAs) accumulates in the breast meat of broiler chickens, potentially as a result of treatment with roxarsone.
Since the breast muscles of broilers contain more glycolytic IIB myofibres than those of layers, broiler muscle cells are likely to prefer to utilize ketone bodies rather than fatty acids for aerobic metabolism.
I like a heavy, ridged griddle for cooking the duck breasts, but the broiler or a thick-bottomed skillet (maybe you would need to add a spoonful of oil in the latter case) would do as well.
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Justyna Jupowicz-Kozak
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