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#, gain or loss was assigned based on common reference DNA from one broiler bird (#6281).
During approximately 60 generations of selection, the meat type (broiler) bird has undergone intensive selection for rapid growth and increased pectoral muscle mass [ 2, 3].
Red jungle fowl was used as the reference by Griffins et al, while a Cornish Rock broiler bird was used as the reference in our study.
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Initial trials on broiler birds proved more effective than those on organic ones.
Therefore, avoiding thermal dysfunction of intestinal barrier is a significant factor in maintaining welfare, immune status and meat safety of broiler birds.
Leghorn and broiler birds (commercial generation) were purchased from Ideal Poultry (Texas, USA).
The model simulates a single cohort of susceptible broiler birds in a barn during an outbreak of MDV initiated by infected dust.
When research was needed in the mid 1990's, the poultry industry had to supply funds to purchase cages that were appropriate to hold modern broiler birds.
The imposition of stress upon broiler birds further exacerbates these problems and underlies additional product quality decrements and the development of muscle pathologies.
Indeed, broiler birds do not usually live for long enough to die from MDV infection, unless the infecting strain is hyper-pathogenic, which we have not analyzed in this study (Witter, 1997).
Therefore, it was concluded that the observed higher sodium concentration in tissue from broiler type birds was attributable to genuine differences in the relative intracellular sodium content.
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