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Place under the broiler and cook about eight min utes.
This report concerns broiler and fryer chicken prices.
Before serving, turn on broiler and toast pork skin until bubbly and crisp.
3. Heat broiler and place rack 4 to 6 inches below it.
Place pepper under broiler, and roast until blackened on all sides.
1. Preheat the broiler, and adjust the rack to about 4 inches from the heat source.
Run the whole thing under the broiler, and you have a four-star dessert.
They melt under the heat of the broiler and go down quivering and gooey.
Brown the Toulouse sausages under a broiler and cut them in thick slices.
In other words, turn on the broiler and say bye-bye to dinner.
2. Heat the broiler, and put the rack about 4 inches from the heat source.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com