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After a quick anointment with miso marinade, white-fleshed "black cod" came broiled to succulence.
"I love these deviled," broiled to a crisp with mustard, he said.
So was the kamayaki, a meaty collar of kampachi (yellowtail), brushed with soy sauce and broiled to succulent perfection.
Velvety corn soup gains subtlety from smoked salmon, and sake-marinated Alaskan cod is broiled to silky translucence, plumped with shrimp dumplings in a heady shiso leaf broth.
Dover sole, respectfully broiled to a delicate crunch on top, is surrounded by a simple, directly flavorful fricassee of asparagus and morels.
Neither does a little sweetened cream or fresh cheese drizzled over the fruit and broiled to make a gratin, or a pancake-style batter poured over it to create the eggy baked French dessert known as a clafoutis.
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9. Periyali *** [3 stars] (212) 463-7890 35 West 20th Street Flatiron district $$ All major cards Many otherwise squeamish New Yorkers were introduced to octopus at Periyali, where this signature dish is marinated in red wine, olive oil and oregano, then charcoal-broiled to a crusty, delicious tenderness.
Nor is it, for that matter, to stew, to brown, to poach, to broil, to sauté, or to steam.
Make the chicken as flat as possible before broiling to help ensure an even cooking.
Turn over thicker cuts of meat you are broiling to "well done" after 15 minutes.
Cover salmon with honey or syrup during the last 2 minutes of broiling to create a sweet glaze.
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CEO of Professional Science Editing for Scientists @ prosciediting.com