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(Some have broiled cheese and bechamel on top).
(Some have broiled cheese and bechamel on top). The bread is brushed with butter, and the sandwich is cooked on a griddle or toasted under a broiler so that the cheese almost liquefies and the bits of ham and cheese hanging out the side fall limp and caramelize.
Think giant piles of meat and actual serving platters filled with molten broiled cheese and peppers.
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The restaurant smells like a mix of broiling cheese and barnyard.
(If you don't have a toaster oven, you can broil the cheese toasts about 4 inches beneath the broiler element until the cheese is bubbly, 2 minutes).
Brush each slice with olive oil, and sprinkle with two teaspoons Parmigiano-Reggiano. Toast again or broil until cheese has melted, about two minutes.
Spaetzle is available with a respectable take on goulash ($16) or tossed with caramelized onions and broiled with melty cheese ($12).
Appetizers include fresh mushrooms marinated with herbs and served chilled with grated cheese; crispy deep-fried cod with garlic sauce; broiled shrimp with feta cheese; and eggplant, peppers, sausages and fresh tomatoes, fried and then oven-baked with kasseri cheese.
Appetizers include crispy deep-fried cod with garlic sauce, and broiled shrimp with feta cheese.
These soft tortillas filled with mild cheese, then broiled until crisp and molten-centered, were gobbled up by the younger guests.
I've added red wine and leeks; I've added nuts and cheese; I've broiled the sprouts instead of sautéing them.
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