The case application indicated the method was able to elicit stated preferences on a broad range of attributes enabling the design of choice menus of different sizes and content for alternative customer segments, thus balancing the trade-off between flexibility and complexity that is at the core of choice menu design.
The Arctic lakes included in the analysis encompassed sites across the North Slope with a broad range of attributes (Table 1) and DO regimes (Table 2).
This study aimed to develop a new scale of mental well-being with a single underlying construct that encompassed a broad range of attributes associated with mental well-being and to validate this scale using data collected from student and population samples.
As ecosystems and communities change due to anthropogenic activities, the conservation of evolutionary histories may be an effective way to prioritize potential conservation sites because evolutionary diversification has led to the broad range of attributes and functions contributing to biodiversity (Barker, 2002; Forest et al., 2007).
Thus, the new integrated selection system opened up more than half of the previous places offered on the basis of UAI alone to applicants with a broader range of capabilities, attributes, and abilities, without major changes to socio-demographic characteristics.
There is also growing evidence that nurses do not always function according to these models and that units are often organized on a more complex basis, reflecting a broader range of organizational attributes [ 13].
Our analysis considered a broader range of medication attributes than has been explored in previous studies, including the degree and duration of ADHD symptom control, treatment side effects, and perceived risks and concerns of abuse potential in shaping parental preference for selecting one ADHD medication versus another.
Contrary to previous studies, a broader range of finished tablet quality attributes were probed, including content, uniformity of content, tensile strength as well as release performance.
Food biopolymers display a diverse range of molecular and physicochemical properties (e.g. molecular weight, charge, branching, flexibility, polarity, and solubility) which enables the assembly of colloidal particles that exhibit a broad range of functional attributes.
