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On the other hand, by making an analysis inside the clinical group, one can perceive a broad variability in every one of the variables, which corroborates the idea of intragroup heterogeneity among migraine sufferers.
The broad variability in shape, size, and location is most likely due to underlying complex genetic abnormalities.
Finally, literature data clearly favour a multimodal approach of prognostication after CA. In conclusion, there is a broad variability in tools used for evaluation during the long-term follow and a lack of standardization.
This study identified a broad variability in NH3 concentrations at the city-scale, and it confirms that NH3 sources in Spanish urban environments are vehicular traffic, biological sources (e.g. garbage containers), wastewater treatment plants, solid waste treatment plants and industry.
Rovai, Wighting, Baker, and Grooms (2009), based on the meta analysis of 232 comparative studies performed by Bernard et al. (2004) indicated that there is a broad variability in the results achieved by students on distance (online) learning courses and classroom courses.
However, due to the broad variability in field productivity and the difficulty in predicting material demands by field activities, it is more challenging to achieve efficiency in supply chain management in the construction industry than in the manufacturing industry (Dubois and Gadde 2002; Tommelein et al. 2003).
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The wide variability in the change in A1C (95% CI: −0.03, 0.37) reflects the broad differences in patients' responses to these insulin regimens.
11 Detachment of the patch reduces the amount of granisetron delivered and may be the cause of at least some of the broad variability noted in the pharmacokinetic measurements.
A broad variability of expression patterns in flowers and fruits was instead observed for the MdHsf members belonging to the B class.
The advantage of using plants for the synthesis of nanoparticles is that they are easily available, safe to handle, and possess a broad variability of metabolites that may aid in reduction.
This should allow an evaluation of the potential impact of a change in the uptake of a given smoke constituent due to changes in smoke composition triggered by the use of sugars as ingredients vis-à-vis the broad variability of uptake of this constituent in a population of smokers.
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