Sentence examples for british undertaking from inspiring English sources

The republican statement was followed by a British undertaking to reinstate Northern Ireland's devolved government on May 22nd.The devolved government cannot get going again without Mr Trimble.

The movie, despite its enduring legacy, was not without controversy, as British war veterans resented the inclusion of Americans in the Hollywood version of the escape, which was a solely British undertaking.

The British undertook an even more ambitious task the survey of the entire subcontinent of India.

The British undertook that offensive with more than twice as many tanks as their opponent.

In the absence of traceable blood parents, she seeks an anchor point in the British landscape, undertaking a series of long walks across Scotland and north-east Wales in the company of her daughter Evie.

Using critical insights from some of the earlier literature in the area of intersectionality and embodiment in particular, Norris explores their relevance in her own cross-cultural fieldwork encounters as a younger White British woman undertaking research with older women and men in Indonesia.

French progress in mapping stimulated the British to undertake a national survey.

Of late he has been on tour, hosting live events, replicating the journey to British cities undertaken by Macpherson for the his landmark report.

Various navigators traversed the area, but no systematic exploration was attempted until the British Admiralty undertook a thorough survey of the entire archipelago between 1826 and 1836.

In 1916, the British government undertook a remarkable project, replete with the ironies of dashed expectations which have so often been seen as a central aspect of the First World War.

Although the premise is a good one – a road trip to try out the regional specialities of British food undertaken by a writer who is partly British-Asian, the execution is not quite sharp enough to compete with those recent classics of the genre, British Regional Food (Quadrille) by Mark Hix and The Taste of Britain (HarperCollins) by Laura Mason and Catherine Brown, which really know their onions.