Sentence examples for brisket with a from inspiring English sources

Also delicious was the slow-roasted beef brisket with a glaze of homemade barbecue sauce.

There's smoky brisket with a proper amount of fat, and there are tender pork ribs and rich beef short ribs with even more fat.

The sliced hot brisket, with a dollop of its tangy tomato sauce, is as expressive of beef as a well-marbled porterhouse.

Halliday carved the brisket with a broad, razor-sharp knife, which he wielded rapidly, each perfect slice just tipping over of its own weight as he sliced the next.

All of that should have been obvious even to somebody who, being from Kansas City, was brought up to assume that barbecue meant ribs or beef brisket, with a thick, tomato-based sauce, and that the presence of chopped-up meat at a barbecue joint would be an indication that a customer of long standing had absent-mindedly shown up without his teeth.

But in New York local tastes have dictated nothing, which means nobody (other than finicky expats, who will presumably be too busy stuffing their faces to talk) will object if a restaurant serves Texas-style brisket with a bottle of eastern Carolina vinegar sauce.

Sit at one of the '50s dinette tables and wash down your brisket with an offering from the smart bourbon list.

And yes, you could pay for that brisket sandwich with a credit card.

Order the chopped brisket sandwich with a side of macaroni and cheese (pictured above) or their spicy Texas sausage, which the menu boasts is "unlike any other hot link in Chicago".

Stephanie Pierson wants to knock pork off its pedestal, and THE BRISKET BOOK: A Love Story With Recipes (Andrews McMeel, $29.99) even has a flirtatious heifer on the cover.

New York-based writer Stephanie Pierson is the author of The Brisket Book: A Love Story with Recipes.