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Season the brisket with salt and pepper.
Cover the brisket with the rub.
3. Rub the brisket with the dry rub.
"So I coated the brisket with it before brining and then added chestnuts and turnips".
From this she learned a recipe for brisket with chili sauce.
Cover the brisket with foil and let it rest for 10 minutes.
Also delicious was the slow-roasted beef brisket with a glaze of homemade barbecue sauce.
After the initial 2-to-4-hour cooking period, recoat the brisket with more rub.
The plan, Mr. Delaney says, is to serve the brisket with homemade white bread, pickles and raw onion.
Dry brisket with paper towels and rub all over with spice mixture, pressing slightly to be sure it adheres.
While many Moroccan cooks in this country have adapted their lamb dishes to brisket with tomatoes, preserved lemons and olives, Ms. Kirschenbaum has created a new brisket with Asian ingredients.
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