The star is a triple-patty burger with American cheese, lettuce, tomato pickle and sauce to which bacon, pastrami, pulled pork or brisket can be added for additional charges.
The company is adding short rib, stewed chicken and beef brisket flavors this winter.
There's no wine, stock or bottled sauces added — instead, the brisket is cooked on top of a massive heap of onions, which slowly caramelize, making a flavorful French onion soup-like braising liquid all their own.
There's no wine, stock or bottled sauces added; instead, the brisket is cooked on top of a massive heap of onions, which slowly caramelize and release their juices, making a flavorful braising liquid all their own.
There's no wine, stock or bottled sauces added; instead, the brisket is cooked on top of a massive heap of onions, which slowly caramelize and release their juices, making a flavorful French onion soup-like braising liquid all their own.
Simmer gently until brisket is fork-tender, about 3 hours, adding water if needed to cover brisket.
If necessary, add more water to ensure that the brisket is covered.
Brisket is the Zelig of the kitchen.
The brisket was a gray, dry disappointment.
In Texas, barbecue brisket is everyday food.
