Sentence examples for brisket should be from inspiring English sources

WHEN my husband, Fred, and I planned our wedding, he had two strong opinions: 1) brisket should be served, along with the fried chicken; and 2) we would recite the Lord's Prayer in the ceremony.

A good piece of brisket should be deep red.

Brisket should be cooked at lower temperatures for longer periods of time in order to minimize toughness.

If you'd like to smoke your meat, soak your wood chips in water until they're soaked through, then drain them and set them in a grill-safe pan over the flame or charcoals (as a reminder, your brisket should be on the opposite side of the grill).

If you stored the corned beef brisket in the freezer beforehand, it should be thawed before you begin the cooking process.

The juice should be poured over the brisket a few slices at a time for serving.

Depending on your cooking temperature and the size of your meat, after about six to eight hours (or longer), your brisket should have a dark brown-to-black exterior and should be quite tender all the way through.Carefully remove the brisket from the oven, remove from its pan, and set it on a cutting board for about 10 to 15 minutes.

A beef animal should be moderately trim in its underline and brisket to prevent excessive waste.

Since brisket disease in cattle [ 2, 28] is taken as an animal model of hypoxic pulmonary hypertension at high altitude, the molecular pathway of pulmonary hypertension in cattle should be investigated by focusing on Rho-kinase activity and/or related gene expression.

The fatty part — the deckle, sold as "brisket moist" (the less marbled part, the flat, is sold as "brisket lean") — should first be contemplated with nothing more than bare fingers and closed eyes.

The brisket should remain submerged the entire time.