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Discover LudwigThe phrase "brisket of" is grammatically correct and commonly used in written English.
It is used to describe a specific cut of meat, particularly beef, and is often seen in recipes or on menus. Example: "I'm cooking a delicious brisket of beef for dinner tonight."
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Abigail's Top-Secret Brisket of Beef.
It also tenderizes tougher cuts, like chuck or brisket of beef.
(Both are made from salted brisket of beef). Chicken soup and matzo ball soup were deemed two foods, not one.
The meat that profited most from this was the brisket of beef, which was moist and exceptionally flavorful.
My mother always cooked for four men, so she always had a stew in the oven, a brisket of beef or something, with dumplings".
You won't find a nuked spud with sour cream here, but how about a baked potato with braised brisket of beef in a Marsala reduction?
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8 Place three or four slices of brisket on top of the noodles, followed by three or four slices of raw sirloin.
Take the brisket out of the oven and set aside, still in the covered dish while you make your choice of side dishes.
The broth is usually accompanied by rice noodles, slabs of brisket, slivers of beef and meatballs.
In the early part of the 20th century, when "The Settlement Cook Book" reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm.
After Hudson hands me a bit of his brisket, one of his teammates shakes his head and labels the beef "incestuously good".
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