Sentence examples for brisket meat from inspiring English sources

They will feature prepared foods made with their meats, like rotisserie chickens, smoked brisket, meat loaf and smoked pork ribs.

One choice, for those wishing to keep with the bureaucratic theme, is the restaurant City Hall (131 Duane Street, www.cityhallnewyork.com), an elegant spot in a 19th-century landmark building that serves steaks, salads and a burger that's 20percentt brisket meat.

To make the aforementioned brisket sausage, Jake folds home-smoked burnt ends into ground fresh brisket meat, which he re-cooks a second time in his smoker.

Sometimes shank can be found in a crosscut with the brisket meat attached.

#Brisket #CookOut #Meat #Mmmm.

Temper your enthusiasm for any slab of meat — brisket, shoulder, leg, whatever — that doesn't have a goodly strip of fat attached to it.

Or if you want it simple, do it as Sanford Herskovitz, a k a Mr. Brisket, a Cleveland meat purveyor, does: with Coke, onion soup mix and chili sauce.

Others want to celebrate the find with more adventuresome tastes, taking the fiery barbecue approach to their brisket, marinating the meat in garlic or in the Moroccan style with green olives and turmeric, even deploying Asian soy or fish sauces.

Grind the brisket until the meat has the consistency of ground beef.

To adjust cooking time for a larger or smaller corned beef brisket, cook the meat for 50 to 60 minutes per lb.

The barbecue is quite good, especially for New England, and she uses all pedigree meats: natural chicken, Berkshire pork, natural brisket from Great Northern meats, and all are served Texas-style, meaning emphatically unsauced, with three house made sauces on the table, sweet, spicy and Carolina-style, with vinegar.