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Brisket is also pumped with brine before being soaked in it for corning.
Brisket is also used in another Texas dish, the BBQ beef sandwich, in which the "burnt ends" of the meat are chopped, slathered with a sweet or spicy sauce, topped with onions, and served on a bun.
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Briskets are also used for corned beef and pastrami, which are more expensive this year but not as scarce as the fresh cuts.
The brisket portion was also a tad skimpy.
The brisket is good because pitmaster Aaron Franklin sources only the best meat, which is also why it sells out so quickly, and why people start lining up at sunrise for a place that doesn't open until 11 AM.
It is also ideally served rare, which would be unthinkable for a Texas-style brisket.
Brisket is the Zelig of the kitchen.
In Texas, barbecue brisket is everyday food.
Your mother's brisket is so incredible".
"Brisket is a temperamental product to cook with," he said.
The brisket is parched, the pulled pork moist but underpulled.
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