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"Brisket is a temperamental product to cook with," he said.
Brisket is a low value/tough meat cut that contains a large amount of connective tissue.
I do like the pastrami butter: butter whipped with smoked beef brisket is a good idea.
Beer-brined brisket is a hearty dish that repays the time put into its prep.
Last book I loved: I'm tempted to say "The Cook's Illustrated Guide to Grilling and Barbecue" since it made my summer way better (the smoked brisket is a revelation).
Perfect guacamole ($10) precedes small places of street food (order the subtly-flavoured tacos de pollo) and lip-smacking barbecue dishes (black Angus beef brisket is a standout, $9).
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In addition, because cooking brisket is an enormous time investment compared to other meat dishes, you'll want to make sure that the time and effort you spend on your brisket is worth it.
The brisket was a gray, dry disappointment.
The brisket was a bigger hit, especially with me and even more so with Ed, who homed in on its transcendent virtue.
However, a thousand Irish wives more persuasive than I could never shake his belief that boiling a perfectly good brisket is not a sin.
For many Jewish New Yorkers, a weakness for slow-cooked brisket is already a given.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com