Sentence examples for brisket has a from inspiring English sources

A good brisket has a high fat content that, cooked slowly, makes the most tender joint.

Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it necessarily stays juicy.

And while I'm not sure what "burnt ends" is doing on an Italian menu, Carbone's version of this barbecue standard — chunks from the point end of the brisket — has a nice amount of "bark" or char, its fatty unctuousness shrewdly cut by a tart infusion of blood-orange juice in the sauce.

Brisket has a big hearty flavor.

Juicy, tender and flaky, the brisket has a lot of good, meat flavor with salty-peppery heat.

Ensure that the brisket has a "prime" or "choice" label.

After the brisket had a 15 minute rest, with the family dog circling in a very focused way, I sliced it.

The two types of brisket are moist and lean A brisket has two distinct portions, the leaner "flat" and the fattier "point".

After your brisket has marinated, put it in an oven-safe pan and pop it in the oven.

It was a little heavy on the tomatoes, but it had a sweet, fruity flavour; the brisket had retained a good texture and its heat was bracing without being overbearing.

The "point" cut of brisket has about the right fat to lean ratio for burgers, and a lot more fat on top of it.