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And how can I forget the Ethiopians and Russians?" Next week for Rosh Hashana, Mr. Solomonov will make a brisket first rubbed with coffee and salt, then braised in pomegranate juice and spices inspired by the coffee his mother once used to braise brisket growing up in Kfar Saba, Israel.
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Over the years, Dozer, without fear of becoming a steak or brisket, just kept growing, and growing, and growing.
With shocking UK food-waste stats emerging almost daily, we can learn from such thriftiness – stretching ingredients, using cheaper cuts of meat ("My mum worked in a butchery, I grew up with brisket and shin") and using neglected bits of veg.
Levana Kirschenbaum, an owner of Levana's Restaurant in New York and the author of the just published "Levana's Table: Kosher Cooking for Everyone" (Stewart Tabori & Chang), grew up in Morocco, where few if any cooks made brisket.
Owner Greg Hatem grew up raising pigs in Halifax County, and he also knows a great deal about how to cook them, in addition to Texas-style brisket, barbecued turkey, and a first-rate fried chicken (below).
Turn the brisket over halfway through.
Almost everyone likes brisket.
Is braised brisket straight?
Is BBQ brisket gay?
Remove brisket from oven.
Serve with sliced brisket.
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