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I permitted myself some brisket at a legendary barbecue place in the Texas hill country near Austin.
Here's a tip for barbecue goers – don't rave about the brisket at a particular restaurant just because you think that brisket is what 'cue professionals rave about.
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Looking Ahead BRISKETTOWN Daniel Delaney, who has sold masses of smoked brisket at $25 a pound online to raise money for a restaurant, has announced that he will open one on Oct. 31.
"I guess these guys are starving and some girl says she's got a nice brisket at home and a pie and he's in a weakened state..."...
They have brisket sandwiches at a dive on Eighth Avenue.
The brisket at Brooks Placee arrives with a deep, smoky bark that the grill master lovingly refers to as "black gold".
The brisket at Brooks Placee arrives with a deep, smoky bark that the grill master lovingly refers to as "black gold". The line outside the barbecue joint, little more than a trailer and a few picnic tables parked outside an Ace Hardware in this Houston suburb, starts building midmorning.
Select a whole brisket, sometimes called a "packer brisket" at the store.
You will wish you could forget the achingly sweet brisket at Fatty 'Cue, slopped on a banh mi roll ($13.75) and over mac and cheese ($10.25), whose potentially interesting blend of aged Cheddar, queso blanco, fontina and Gouda lies down and dies under the swamp of meat.
Invest in a flat brisket at your supermarket or butcher's shop.
I'VE never fallen afoul of a Texas Ranger, but my first bite of the fatty brisket at Hill Country hit me like a Chuck Norris roundhouse kick to the head.
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