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It's morning in Malawi and, as the temperature reaches 90 in the shade, DJ Goldierocks is bringing a taste of British underground music to the bemused listeners of youth station Power 101 FM.
Food for Thought swiftly became London's leading vegetarian restaurant, imbued with the buccaneering spirit of alternative London and bringing a taste of a new world to the old ways of Covent Garden.
In an unlikely twist, that displacement has become an element of their current success: they are bringing a taste of Nablus to nostalgic Palestinians in Gaza who can no longer get to the areas of the West Bank run by Hamas's rival, the Palestinian Authority, because of Israeli security concerns.
AAMANNS-COPENHAGEN After a year's delay caused by complications in installing a kitchen, Sanne Ytting, a native of Denmark who has been working in New York as a teacher and psychotherapist for more than a decade, is finally realizing her dream of bringing a taste of her native land here.
After a year's delay caused by complications in installing a kitchen, Sanne Ytting, a native of Denmark who has been working in New York as a teacher and psychotherapist for more than a decade, is finally realizing her dream of bringing a taste of her native land here.
New York City Openings SEERSUCKER Robert Newton, an Arkansas native who cooked at Le Cirque and Tabla, is bringing a taste of the South, with pimento cheese, fried bologna sandwiches, chicken and dumplings, and pecan pie, but lightened somewhat for Yankees (hold the gravy).
Similar(47)
But its attraction to surfers has brought a taste of modernity, including a Web site (www.niasisland.com).
The Preservation Hall Jazz Band brings a taste of Mardi Gras to New Brunswick.
Along with a big hit of garlic, they bring a taste of the Mediterranean to the dish.
"It has been beautifully restored and offers a unique lifestyle, which brings a taste of the past together with modern-day comfort.
Outside this haven, the city is engulfed in fighting, and each venture beyond the walls of Qala-e-Noborja brings a taste of new horrors.
More suggestions(17)
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com