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Mr. Tsou opened the restaurant with his wife, Carina Soto Velasquez, and Joshua Fontaine, who both worked at the Experimental Cocktail Club, which helped bring cocktail culture into vogue here.
After opening the buzzy L.A. bars the Varnish and Seven Grand, the night-life impresario Cedd Moses has created the aforementioned maze in collaboration with Proprietors LLC, the group behind New York's Death & Company, in an effort to bring cocktail culture into the hotel experience.
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Waiters are on hand to bring cocktails and snacks from the bar and help novice bowlers get started.
Once at your table, staff bring cocktails named after the reason you might be behind bars – Drug Addiction, Bad Loan and Human Experiment feature on the menu.
Both No Direction Home and End Of The Road's bars are run by festival specialists the Really Good Bar Company, who were the first to bring cocktails to the fields when working with the Big Chill.
The New Yorker, November 30, 1929 P. 17 The twilight hours brings cocktail hour which is Woman's hour, and she make most of it.
By E. B. White The New Yorker, November 30, 1929 P. 17 The twilight hours brings cocktail hour which is Woman's hour, and she make most of it.
In Seville, [Johnson] crossed the finish line, one hand aloft, with no more ado than a waiter bringing cocktails on a tray.
If you cannot make the D.C. event, look for TECH cocktail Boston 3 on September 3rd or work with us to bring TECH cocktail to your local tech community.
That's how the chef Josh Capon of Lure Fishbar manages to bring shrimp cocktail onboard.
Freeze It That's how the chef Josh Capon of Lure Fishbar manages to bring shrimp cocktail onboard.
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