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"Who sang, sea takes, / brawn brine, bone grit.
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What was presented as an appetizer of house-made Canadian bacon was actually a small chop that had been brined, smoked and sliced with the bone still attached: an inspired departure.
A true Scottish delicacy, these are small haddock or sometimes whiting that are brined and then heavily smoked on the bone which keeps the fillet moist and sweet.
Pork chops ($15) are treated more like pork loin -- the meat is sliced off the bone into small rectangles and then brined, achieving an almost smoky flavor, which goes well with its accompaniment of ginger apple chutney.
He mentioned brined heritage pork with purple potato salad and quince aioli, steak with bone marrow béarnaise, and Maine lobster with grilled corn, sun-dried chili butter and fresh tomatillo.
So: to brine or not to brine?
I brine chickens.
Discard the brine.
Anchovies in Brine?
Start with the brine.
Place whole egg in brine.
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CEO of Professional Science Editing for Scientists @ prosciediting.com