Sentence examples for brilliant wines from inspiring English sources

It's not just food The range of drinks available on the web defies belief, whether you're thirsty for mead (lindisfarne-mead.co.uk), teas (chinasecret.co.uk) or simply brilliant wines that come straight from the producers (fromvineyardsdirect.com).

Please forgive the gushing, but what a brilliant wine: aromatically beautiful, complex and graceful, with flavors that lingered long after I swallowed.

The son of refugees from Yugoslavia, he transformed La Subida, his father's homely osteria, into an elegant Michelin-starred restaurant with a brilliant wine list.

Elsewhere, Grape & Grind in Bristol is a brilliant wine shop with all kinds of interesting, off-the-wall bottles you simply won't find in a supermarket.

It is gorgeous, as is the bustling restaurant (I like the more informal ground floor best); from the clued-up staff, brilliant wine list and fine, expertly cut hams to the more intricate dishes, it fires on every cylinder.

Sèvero is, in fact, a meat restaurant of the highest order, one with a brilliant wine list, a charming owner, a skilled or at least attentive chef and an overall sensibility that veteran eaters will recognize as both unusual and wonderful.

As shown in Scheme 1, the precursor solution was put in an ultrasonic environment at 200 W for 30 min, until it was brilliant wine red color.

Brilliant red wines.

I heard about the Nyetimber Classic Cuvée 2003 (12% abv) long before I tasted it: first a few wine trade murmurings along the amazed lines that this was a truly brilliant English wine; then came the news that it had beaten a line-up of prestigious champagnes to be named Champion of Worldwide Sparkling Wines in an Italian competition.

It all seems so simple, and it is, but that simplicity is deceptive, because what turns up is as close to perfect as you could wish for; and it's matched by a brilliant natural-wine list.

What's unlikely to change is the international crowd, the brilliant selection of wines by the glass and a menu that follows the seasons with dishes such as quail breast on salad leaves with spiced nectarines.