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And I can forgive a special like spaghetti in red wine ($12), which stains the pasta a brilliant beet-red but renders it so tart as to be inedible.
And a beet salad was a brilliant concoction of spaghetti-length curlicues of beet, served hot with kernels of corn, shards of bell pepper and crumbled queso Cotija in a light dressing touched with red-pepper flakes.
I told him to order the beet and brussels sprout sandwich, a brilliant piece of haute lunch-box cuisine that leaves you wondering why you ever ate anything else.
It's a brilliant combination of flavors: assertively sweet and earthy from the beets, delicately milky from the ricotta, rich from the butter.
Other inspiring appetizer combinations were a butternut soup with chipotle cream and a salad of mixed greens and beet greens with sweet, earthy roasted beets set off by a brilliant orange carrot-caraway vinaigrette.
The movement already includes chefs in Helsinki and Stockholm, farmers in Sweden's remote Scandinavian mountains and hunters in Lapland, where some of the most brilliant chefs in the world recently feasted on smoked reindeer, ash-roasted beets and bear-leg broth.
Brilliant, brilliant, brilliant.
Beet lovers were ecstatic.
Binge or beet juice.
maritima (wild sea beet).
But beet soup?
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com