It was as delectable and juicy as a B.L.T., but sweeter and brighter tasting, with the brawny flavor of good, crisp bacon melding with the honeyed fruit.
Butter remains a popular accompaniment, as is hollandaise sauce, but I prefer something a little brighter tasting to dip my spears in, such as the pea and mint puree here.
Sausage and two root 'mash' The red and golden root vegetables make a good mash to go with sausages, but sometimes I want something slightly lighter and brighter tasting.
The bright taste of the raw greens is just what this mild but meaty fish needs.
The cold seafood special, a mix of calamari, shrimp, artichokes and mushrooms, was a bright taste of the sea.
Zucchini linguine, a staple on raw menus across the country, was dressed with a pumpkinseed pesto that fairly exploded with the bright taste of basil.
It's no compromise on flavour, either: yoghurt's bright taste and slight tang also results in vibrant and fresh flavours.
Roast baby pork and lamb rib chops were both deliciously moist and full of flavor, and the clean, bright taste of sautéed local porcini mushrooms told us we had probably never tasted them so fresh before.
(Think of the bright taste of lemon and parsley, add the earthiness of chopped walnuts, the exotic sweet and sour of pomegranate molasses, and the astringency of ground sumac, and the cuisine comes into focus).
After that, it begins to lose its bright taste and firm texture.
