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Mr. Howell has found that smaller beans from Brazil have brighter acidity than larger beans.
A top-quality daiginjo is made by the lengthy process called yamahai, which leads to a little brighter acidity.
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A raw apple has bright acidity.
Marley's Blue Mountain is a fairly light roast, floral, chocolatey and earthy, with bright acidity.
Crisp green apples, greengages and star-bright acidity – a patriotic alternative to sauvignon blanc.
(Wineberry America, New York) Zédé de Labégorce, $36, ** ½ Margaux 2008 Complex and savory, with bright acidity and ripe fruit flavors.
If people ask me what distinguishes my cooking from others, I would say we have a lot more bright acidity.
Mayu's pink has a forceful whack of candied strawberry that would be a little too much were it not for the bright acidity and snappy dry finish.
They add the same bright acidity as lemon juice, but you also get a gentle sweetness from the zest as the slices caramelize.
They are excellent wines to sip before a meal, when you want something that shakes the palate with bright acidity, and wakes it from its occasional slumber.
ABC Cocina's version is still great, with dried chiles powdering the edges of the sweet and smoky fish, and an unexpectedly bright acidity in the cucumber, which is zippy where you expect it to be soothing.
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