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The bright flavour is just the thing after slow-cooked meats or vegetable soups.
A gently sweet coconut-crumble topping balances the fruit's bite without smothering its bright flavour.
I squirrelled the juice away in the fridge, a jug to come across on an icy day and pour over any cake or dessert that might appreciate its bright flavour.
Some fruits survive the canning process better than others (prunes, for example, fare particularly well), and even those that lose their texture or have their bright flavour dampened can be salvaged with some careful handling.
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The cardamom, lime and honey lend big, bright flavours that demand another mouthful, then another.
The lime adds zing, and the coriander an aromatic quality which brings depth to the bright flavours of the other ingredients.
Jams and preserves have long been used in baking and are especially useful for bringing bright flavours to our winter table.
I always want to escape the holiday season and head for warmer weather, but when that's not possible, I import the bright flavours of the Mediterranean for a winter dinner party.
Dishes such as crab and makrut-lime ravioli, sea bream with pink lentils and citrus yuzu sauce, and a honey soy sauce and ginger-garnished veal chop with salsify (a herb-like vegetable) for two, show off their love of bright flavours and contrasting cosmopolitan tastes.
Vibrant plates of food – superb burgers zinging with jalapeño, lime juice and a riot of other bright flavours – are accompanied by an upbeat, selective soundtrack: Selmo's personal choice of funk (Renegades Of Jazz), reggae (Black Uhuru) and hip hop (Mace) playlists.
Vegetable moussaka was simple, honest, tasty and filling; it was a bit old-fashioned, perhaps, but the aubergines and peppers were bright with flavour, and adding small halves of baked potato, which gave the dish a lovely earthy base, was clever improvisation.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com