Tiny verrines were waiting: bright red beet and green zucchini mousse in thin layers that mimicked candy canes.
Mr. Bourdon's successful gamble to branch out gave him the courage to try other unusual produce, like heirloom tomatoes, tiny artichokes, purple and pale orange cauliflower, snaky red peppers with no bite but amazing flavor and bright yellow beets.
Bright red beets have a lot of color, and it's easy to transfer it to your lips to make them appear pinker.
He wraps big, fat prawns in a tight casing of crispy fried noodles, stands them upright, and surrounds them with bright-red beets in honey-ginger vinaigrette and a Technicolor mango-mint salsa.
Bright magenta Katchkie beets are more sweet than pickley ($5 a pint).
A bright accompaniment of beets and leeks accented with lemon zest could not save the patient.
Consider these options: For a bright red lipstick, use beet root powder or crushed beet chips.
While you might not want to wear bright red eyeliner, adding beet root powder to activated charcoal or cocoa will create a pretty reddish hue that looks great with warmer skin tones.
Ms. Boyce uses a mixture of quinoa flour and all-purpose, which shows off the bright color of the beets to a better effect.
A large marinated beet salad has bright, sparkling greens with perfectly cooked and marinated beets, creamy goat cheese and toasted walnuts, bound together with a honey balsamic vinaigrette.
This will preserve the bright, green color, but the beet greens will cook fine without it.
