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Beat together briefly until smooth.
Cook briefly until oysters firm up.
Add the onions and stir fry briefly, until slightly browned.
Scrape container, and process briefly until well blended.
Return to heat briefly, until mixture starts to film pan.
Add the shallots, and sauté briefly until they become translucent.
Knead the dough briefly until it forms a ball – it should be smooth and soft.
They lived there briefly until they bought a house in late 2005.
We chatted briefly until I said I had to get more miles behind me.
Add flour and cook briefly until it thickens to a roux.
Add the butter and orange zest and process briefly until the mixture resembles fine breadcrumbs.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com