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Although he and his friends saw in young Gaston a "good match" – the boy had wealth and breeding, taste and contacts – no one quite could have predicted that this dreamy young man would become one of the most famous and successful literary publishers anywhere.
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Indeed, eggs are one of the few ingredients where the organic version (for, no doubt, complex reasons of feed, breeding and husbandry) tastes demonstrably better than non-organic.
Harper's Bazaar, launched in 1929, then assumed its readers had "breeding, good taste, money, and a strong desire to be at the cutting edge," says Liz Atkins, author of 100 Years of the National Magazine Company.
These cultivars are adapted to the taste of the Western consumer by breeding to a red blush coloration, mild taste and mild aroma idoetype.
In the advanced evaluation of the breeding line IR18348-36-3-3 at IRRI, taste panels were used to ensure that the quality of BPI-76 (or BPI-121) was captured.
And since the rats are clearly onto the possums that can only mean we're also breeding super-rats with a taste for blood and discarded Nathan's wieners!
Nearly all the plants we cultivate — corn, wheat, rice, roses, Christmas trees — have been genetically modified through breeding to last longer, look better, taste sweeter, or grow more vigorously in arid soil.
A design-sassy media has helped: Elle Deco, for example, Blueprint and Wallpaper* - the breeding ground of young brand-conscious internationalists with retro-modern taste.
Until recently breeding efforts centred on high-yield production while sacrificing flavour and taste quality traits of mass produced food products, such as tomatoes.
Genetic analyses based on neutral markers is not an accurate predictor of the potential of parental lines for breeding programs aiming to improve traits controlled by metabolic phenotype such as resistance to pests or taste.
By smelling and tasting the doe's urine, the buck will determine her state-of-readiness for breeding.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com