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The resistant cultivars identified in this study, could be used in breeding programs aiming at the development and improvement of Striga resistance in adapted and high yielding rice cultivars.
These quality traits are therefore important in potato breeding programs aiming at the selection of improved varieties for direct consumption, processing and industrial use.
Characterization of such genes will have a positive impact on carrot breeding programs aiming at increasing pigment concentration and anthocyanin profiles, depending on the end-market use.
A detailed characterization of Raa1 may have a positive impact in carrot breeding programs aiming at developing carrots with higher nutraceutical value (e.g., with increased content of non-acylated anthocyanins) and also carrots with more stable pigments (i.e., with high proportion of acylated anthocyanins) for the food industry.
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The disease has a negative economic impact due to yield losses, the cost of breeding programs aimed at producing resistant varieties and the use of fungicide inputs, with the corresponding environmental and health hazards.
Pig breeding programs aim at improving pigs for economically important traits.
Therefore, it is important to explore growth-related genes to inform grass carp breeding programs aimed at improving growth traits.
Once confirmed, they could be targets for genetic selection useful in breeding programs aimed at improving grape features.
Livestock breeding programs aim at improving populations by increasing the genetic merit of traits of socioeconomic importance.
Potato breeding programs aim at the selection of cultivars with improved genetic resistance to bruising as an important quality trait.
Growth is an important trait in fish farming and is one of the primary targets in breeding programs aimed at improving productivity [ 1].
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