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Their technique, called molecular breeding, involves cutting lengths of DNA say, several versions of the same gene from different strains of bacteria into random pieces with special enzymes.
This novel platform based on pseudo-backcross breeding involves both multiple foreground selection and background genome recovery in an abridged manner.
The chapter discusses the method for molecular breeding involves recombination of homologous genes obtained from nature, in order to permutate the proven diversity.
Quality protein maize (QPM) breeding involves the combined use of the opaque-2 (o2) gene and the genetic modifiers of the o2 locus to develop cultivars with modified kernel endosperm, and increased concentrations of lysine and tryptophan.
One of the most exciting potential applications for breeding involves the use of a transgenic, early-flowering genotype as a donor to promote flowering in a selected genotype through graft transmission.
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Such breeding involved two old Mediterranean pig breeds, Sumadia and Syrmian that originated from the current territories of Serbia and Croatia, and three of the eight old pig breeds that were described in historical Hungary [ 3, 4] i.e. Bakonyi, Szalontai and Alföldi.
Approximately 90% of the commercially cultivated rice hybrids have been derived through three-line breeding involving the use of WA-CMS lines.
Calculating the mean of a truncated normal distribution belongs to the standard tools used in animal breeding (involving the standardisation of the distribution and calculating the intensity of selection; e.g. [ 7]).
Conventional plant-breeding involving selection of plants for specific traits has utilized both intraspecies and interspecies crosses, plant hybrid production, chemical and X-ray mutagenesis, embryo rescue, and other techniques [ 12, 13].
This contrasting result is due to inclusion of poor-yielding traditional Basmati varieties, which are the products of selection from land-races and improved high-yielding Basmati varieties developed through cross-breeding involving traditional Basmati and non-Basmati genotypes in the aromatic group in our study.
The higher nucleotide diversity and PIC in long-grained aromatics than short-grained aromatics and aus/wild groups was due to inclusion of traditional Basmati, which are selection products from landraces and improved high yielding Basmati developed through cross-breeding involving traditional Basmati and non-Basmati indica varieties [ 61].
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