Sentence examples for breeding for quality from inspiring English sources

Organic breeding for quality and disease resistance.

Tagging these sites with new genetic markers will create a tool for breeding for quality of life in about three to five years, Huson said.

Most of the participants agreed that breeding for quality has become much more important after the influx of private investment.

As the private research/breeding industry evolves post liberalization and responds to the end-users' needs by breeding for quality, it is important to create incentives for farmers to adopt those higher quality varieties.

Indeed, during last years significant progresses in breeding for quality traits for food [110] and feed uses [79], as well as for resistances to biotic [91] and abiotic stresses [4] are being achieved, but several others, many of which are controlled quantitatively by multiple genes, have been more difficult to achieve.

Grain composition varies between cereal genotypes and therefore leads to methodological problems in food allergen research and genotype selection in breeding for quality.

The grape research team consists of a wide range of experts working on: breeding for fruit quality, disease resistance and cold tolerance; insect pest management; sustainable grape production; fungal and viral diseases; and vineyard management techniques, including digital technology-assisted precision viticulture.

The validated markers for genes/QTLs with major effects could be directly used in breeding for grain quality via marker-assisted selection.

In this study, two hundred nineteen markers for 20 starch synthesis genes, 41 fine mapped grain shape and related traits QTLs/genes, and 54 chalkiness QTLs/genes plus 15 additional markers and a large indica population of 375 advanced lines were used to identify marker-trait associations under 6 environments that can be used directly in breeding for grain quality traits.

However, although breeding for meat quality has received much attention over the past two decades, it has not been the priority in most selection programs [ 1- 4] because meat quality traits can only be measured on the relatives of selection candidates and late in life.

Mango is the fifth largest fruit crop in the world [ 9] and a good candidate for research on phytochemical improvement to create better fruit value, because of its high genetic diversity [ 10] and the current lack of breeding for nutritional quality.