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This trend has led to increased concerns over the authenticity of traditional breed meats, as the consumer is unlikely to be aware when substitution has taken place and fraud may therefore be perceived as a low risk crime.
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JM Walman 1 Station Road, Launton, Bicester, Oxfordshire OX26 5DS, 01869 252619 Oxfordshire's only Traditional Breed Meat Marketing-accredited butcher, it is committed to rare-breed meats and over 95% of the stock comes from traditional, native herds.
Every bit of the chain is firmly rooted in the local area, from the suppliers of our traditional breed meat, to the slaughterhouse to our customers at local farmers' markets".
Heirloom produce and heritage breed meat is becoming more readily available.
These physiological attributes may contribute to an enhanced eating experience and increased preference for traditional pig breed meat.
Mr. Martins, of Heritage Foods USA, the purveyor of heritage-breed meats, calls it "an audio archive of the how-to movement".
Chesterton Farm Shop Cranhams Lane Chesterton, Cirencester, Gloucestershire GL7 6JP, 01285 642160 chestertonfarm.co.uk Specialises in fine, traditional, local rare-breed meats.
I can smell it already: rare-breed meats, mutton and free-range chicken; fresh thick pitta breads, like well cushioned insoles; fantastic eastern Mediterranean salads; homemade garlic and smoky chilli sauces; proper layered shawarma; long-marinated skewers being moved skilfully around a huge bed of glowing charcoal.
Member of the Guild of Q. Heal Farm Kings Nympton, Umberleigh, Devon EX37 9TB, 01769 574341 healfarm.co.uk A huge range of products - rare-breed meats, beef, lamb, pork, poultry, hams and bacons, sausages and burgers, and traditional, all-natural, often organic ready meals - available online or from the farm shop.
It stocks a range of organic and rare-breed meats from across the county and the new deli counter creates more room for the range of homemade pies, which include mixed game and plum, venison and the Hogspudding Bake, cheesy potato and leek, which is the bestseller.
José Polo and Toño Pérez are the genius couple behind Atrio, whose fame rests both on its ingenious use of regional products (rare-breed meats, ibérico ham, pimentón, cheeses), and on its magnificent wine list, which comes in a vast tome of barely manageable size.
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