Sentence examples for breast milk composition from inspiring English sources

Finley, D. A., Lönnerdal, B., Dewey, K. G. & Grivetti, L. E. Breast milk composition: fat content and fatty acid composition in vegetarians and non-vegetarians.

Given the proinflammatory environment our cohort of HFD animals were exposed to in-utero, combined with increased apoptosis in the fetal liver and the significant changes in breast milk composition, we examined the offspring from CTR and HFD dams to determine if phenotype differences were apparent in the postnatal period.

Breast milk composition is variable.

Information on the association between maternal obesity and breast milk composition is scarce.

In contrast, breast milk composition differed little between women with respiratory allergy alone and healthy women.

Human breast milk composition is widely variable both within and between breast-feeding mothers [ 63].

Energy and protein intakes will be calculated using preterm transitional breast-milk composition for the first 2 weeks (65 kcal and 1.5 g protein.100 ml−1) and mature breastmilk composition thereafter (72 kcal and 1.2 g protein.100 ml−1) [ 34– 34].

When information on whole blood and breast milk lipid composition is available, levels should be adjusted on neutral lipid equivalents rather than total lipids.

Breast milk lipid composition was also modified: A logarithmic function was optimized on breast milk lipid fraction data from Bitman et al. (1983) for the first 42 days and Arcus-Arth et al. (2005) for the period 3 12 months: where Flmilk represents the fraction of lipids in milk, and Agei is the infant age in years.

Though mothers may claim that it is their poor nutritional status, evidence suggests that maternal nutritional status has little effect on breast milk production or composition, except in severely malnourished women, i.e., those under 85% of reference weight-for-height [ 28].

Because maternal diabetes induces specific alterations in the composition of breast milk, good metabolic control during pregnancy and postpartum will necessarily prevent altered milk composition and, consequently, may also prevent potential negative consequences for the developing infant.